Oberlin College & Conservatory, Oberlin, Ohio, April 28-30
What was Victorian taste? How did British Victorians at home and abroad discuss, theorize, market, judge, and consume taste? How was taste imagined and envisioned in relation to literary, visual, and musical arts? How did new knowledge of Britain’s historical and aesthetic past impact tastes of contemporary Victorians? MVSA’s 2017 conference invites papers that reflect fresh and current thinking about taste and the Victorians. Proposals are sought from scholars working in art history, musicology, history, science, philosophy, theater, and literature. We particularly encourage presentations that will contribute to cross-disciplinary discussion.
The 2017 conference will be held at Oberlin College & Conservatory, in the 1963 Minoru Yamasaki-designed buildings that reflect the neo-gothic splendor of some of the college’s oldest buildings. Aside from attending panels, seminars, and the Jane Stedman plenary lecture, conference participants will have the opportunity to tour a special Victorian exhibit at the Allen Memorial Art Museum and attend “What the Victorians Heard,” a concert by Oberlin’s Collegium Musicum (directed by Steven Plank), as well as dozens of other ongoing musical and theatrical performances.
MVSA’s 2014 Jane Stedman Lecture will be given by Candace L. Bailey of North Carolina Central University. Professor Bailey is a leading social and cultural musicologist, and an expert on music in the seventeenth and nineteenth centuries. She is a past president of the North American British Music Studies Association.
For the fourth year, MVSA’s conference will feature three seminars open to graduate students, faculty, and independent scholars led by senior scholars on topics related to the conference theme. Participants pre-circulate 5-to-7 page papers. Stay tuned for the forthcoming seminar CFP on the MVSA website.
The deadline for proposals will be September 30, 2016. The official call for papers and additional information about the conference will soon be available.